Author and former journalist Diane Cardwell and CEO of the NYC chapter of the Black Surfing Association Lou Harris provide their unique perspectives and experiences being a part of the Black surf community in the Rockaways, Queens.
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Arepas, the stuffed flatbread Venezuelan staple, have already conquered New York City via the popular Manhattan- and Williamsburg-based locations of this restaurant, which have become dining destinations.
A hip update on the traditional beach concession stand, Rippers—created by the culinary minds behind New Brooklyn stalwarts Roberta's and the Meat Hook—serves up classic summer fare like burgers, hot dogs, fries, burritos and fish, with beer, sangria and a selection of fresh juices to wash them down.
This former US Army installation, now part of the Gateway National Recreation Area, has become a natural area of beach, dunes and maritime forest. It's popular with bird-watchers and anglers.
The Rockaway Hotel, located just one block from the beach, offers relaxed luxury and boutique-style service.
This family business—operated by a father-and-son team—is now in its second decade of business on the beach.
Home to a restored art deco bathhouse, a pitch-and-putt golf course, boardwalks and a mile-long stretch of swimmable ocean, Riis Park is one of New York City's most popular beaches.
Rockaway Jet Ski offers Jet Ski, kayak and stand-up paddleboard (SUP) rentals and tours.
The Rockaways are a popular summertime spot, but surfers flock to Rockaway Beach year-round for its two surf beaches.
The ride out to the beaches of Rockaway is one of New York City's most delightful bike routes.